Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.16 gal
Boil Time: 60 min
End of Boil Vol: 6.41 gal
Final Bottling Vol: 5.83 gal
Fermentation: Ale, Single Stage
Date: 02 Oct 2014
Brewer: Tron/Jake
Asst Brewer:
Equipment: 10 Gal Pots - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 65.1 %
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 18.6 %
1 lbs 8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3 7.0 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4 4.7 %
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 5 4.7 %
3.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 38.0 IBUs
1.75 oz Cascade [5.50 %] - Boil 20.0 min Hop 7 13.4 IBUs
1.20 oz Cocoa Nibs (Boil 0.0 mins) Spice 8 -
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 9 -
1.20 oz Cooca Nibs (Secondary 1.0 weeks) Spice 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.095 SG
Est Final Gravity: 1.029 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 51.4 IBUs
Est Color: 36.6 SRM
Measured Original Gravity: 1.081 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 9.4 %
Calories: 274.8 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 3.22 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 21 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.27 qt of water at 171.2 F 156.0 F 45 min

Sparge: Fly sparge with 3.22 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.58 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.58 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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