Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.16 gal
Boil Time: 60 min
End of Boil Vol: 6.41 gal
Final Bottling Vol: 5.83 gal
Fermentation: Ale, Single Stage
Date: 02 Oct 2014
Brewer: Tron/Jake
Asst Brewer:
Equipment: 10 Gal Pots - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
65.1 % |
4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
18.6 % |
1 lbs 8.0 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
7.0 % |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.7 % |
1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
5 |
4.7 % |
3.00 oz |
Cascade [5.50 %] - Boil 60.0 min |
Hop |
6 |
38.0 IBUs |
1.75 oz |
Cascade [5.50 %] - Boil 20.0 min |
Hop |
7 |
13.4 IBUs |
1.20 oz |
Cocoa Nibs (Boil 0.0 mins) |
Spice |
8 |
- |
2.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
9 |
- |
1.20 oz |
Cooca Nibs (Secondary 1.0 weeks) |
Spice |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.095 SG
Est Final Gravity: 1.029 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 51.4 IBUs
Est Color: 36.6 SRM
Measured Original Gravity: 1.081 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 9.4 %
Calories: 274.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 3.22 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 21 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 26.27 qt of water at 171.2 F |
156.0 F |
45 min |
Sparge: Fly sparge with 3.22 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.58 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.58 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith